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Vendor Management

Learn how to set up and manage your suppliers, track relationships, and maintain vendor contacts.

~20 minutes
Essential for ordering

Setting Up Your Vendors

Step 1: Add Vendor Information

Create vendor profiles with contact details

  • Enter vendor name and business type
  • Add primary contact person and phone number
  • Include email address and website
  • Set delivery days and minimum order requirements

Step 2: Upload Vendor Products

Import product catalogs and pricing

  • Upload recent invoices to extract products
  • Review and edit product names and descriptions
  • Set up product categories and units
  • Confirm current pricing and pack sizes

Step 3: Set Order Preferences

Configure ordering methods and requirements

  • Choose ordering method (phone, email, online)
  • Set minimum order amounts and delivery fees
  • Configure lead times and delivery schedules
  • Add special instructions or notes

Step 4: Test Your Setup

Verify everything works correctly

  • Create a test order to ensure accuracy
  • Check that all products are properly linked
  • Verify contact information is correct
  • Test the ordering workflow end-to-end

Types of Vendors

Primary Suppliers

High

Your main food and beverage suppliers

Examples: Sysco, US Foods, local distributors

Specialty Vendors

Medium

Suppliers for specific ingredients or products

Examples: Local farms, specialty food purveyors, bakeries

Equipment & Supplies

Low

Non-food items and equipment suppliers

Examples: Paper goods, cleaning supplies, kitchen equipment

Best Practices

Keep contact info current

Update phone numbers and email addresses when they change to avoid order delays.

Set realistic lead times

Account for actual delivery times to avoid stockouts and rush orders.

Organize by frequency

Group vendors by how often you order from them for easier management.

Track performance

Note which vendors are reliable and which ones cause problems.

Common Issues & Solutions

Can't find a vendor's products

Make sure you've uploaded recent invoices from that vendor. Products are extracted from invoice data.

Wrong contact information

Click edit on the vendor profile to update contact details. Changes take effect immediately.

Products showing wrong prices

Upload newer invoices to get current pricing. Tally uses the most recent price for each product.

Can't place orders to vendor

Check that you've set up the ordering method (phone, email, etc.) in the vendor preferences.

Example Vendor Profile

Sysco Corporation

Primary Supplier

Food & Beverage Distributor

Contact Information

(555) 123-4567
orders@sysco.com
123 Distribution Way, City, ST 12345

Ordering Details

Method: Phone
Lead Time: 2-3 days
Delivery Days: Mon, Wed, Fri
Minimum Order: $500

Recent Products (5 of 247)

Chicken Breast, Ground Beef, Romaine Lettuce, Olive Oil, Salt...

Ready for Ordering?

Now that your vendors are set up, learn how to create and send orders efficiently.