You Can't Run a Profitable Restaurant on Guesswork
You know your menu. You know your customers. But do you know what each dish actually costs to make? Not what it should cost—what it costs today, with current prices from your actual vendors?
Most operators don't. Not because they're not trying, but because tracking costs properly is complicated. Multiple vendors. Fluctuating prices. Recipes with sub-recipes. Portion variances.
That's the problem Tally solves.
The Tally Solution
Built for Operators, Not Enterprises
See Your Real Costs
Upload your menu with a photo. Build recipes by copying and pasting. Upload invoices to capture current vendor prices. See what every dish actually costs you—today.
Order From Anywhere
Place vendor orders directly from the app—mobile or desktop. No more phone calls, no more paper lists. Track what you ordered and when it arrives.
Stay Accurate, Stay Profitable
Run inventory cycles on your schedule. Keep costs current as prices change. Catch variances before they become problems.
See How Tally Works
From setup to daily operations in three simple steps
Quick Setup
Snap a photo of your menu and let AI read it. Copy and paste your recipes. Upload invoices to capture vendor products and prices. Get your full menu costed in an afternoon.
Import from Menu Photos
Take photos or upload images of your menu to automatically extract menu items
Products
Order Summary
Order From Anywhere
Place vendor orders directly from your phone or desktop. No more phone calls or paper lists. Track deliveries and stay on top of your supply chain without being chained to the office.
Track Inventory & Costs
Run inventory counts on your schedule from the walk-in. Keep costs accurate as prices change. Catch variances early and know exactly where your money is going.
Baby back ribs
Built for How You Actually Work
Five core features that work together to give you visibility and control over costs, ordering, and inventory—from anywhere.
Smart Inventory Tracking
Mobile inventory counts with automatic reorder suggestions. Track usage patterns, set reorder points, and eliminate stockouts while reducing waste.
Automated Recipe Costing
Real-time cost calculations that update automatically as ingredient prices change. See actual profit margins and optimize menu pricing with current data.
Vendor Network
Build and manage your supplier list with easy price comparison. Track order history and maintain vendor contacts in one place.
Smart Menu Optimization
Identify your most profitable dishes with real-time cost analysis. Track ingredient usage and optimize recipes based on actual performance data.
Automated Ordering
Create and send vendor orders in seconds based on usage patterns and inventory levels. One-click ordering from your phone or desktop—no more phone calls.
“I built Tally after learning firsthand how hard it is to understand true food costs. It's designed to give operators clarity and control — without complexity.”
Stephen Edwards
Founder & CEO
Pricing Built for Real Operators
Start at $129/month per location with our Starter plan. Scale to Growth at $169/month when you need unlimited menu items and vendors. No long-term contracts. No hidden fees.
Starter
Perfect for single-location operators getting started
Growth
MOST POPULARUnlimited menu items, vendors, and multi-user access
Frequently Asked Questions
Everything you need to know about getting started with Tally
Ready to Run Your Restaurant With Confidence?
Join operators who know their costs, streamline their ordering, and make decisions based on real data—not guesswork.
14-day free trial • No credit card required • Setup in less than a day